Fanqie (Chinese: 反切; pinyin: fǎnqiè; lit. 'reverse cut') is a method in traditional Chinese lexicography to indicate the pronunciation of a monosyllabic...

preceding system of Old Chinese phonology (early 1st millennium BC). The fanqie method used to indicate pronunciation in these dictionaries, though an improvement...

These dictionaries specify the pronunciations of characters using the fanqie method, giving a pair of characters indicating the onset and remainder of...

Transcriptions Standard Mandarin Hanyu Pinyin fānqié chǎo dàn Yue: Cantonese Yale Romanization fāan kèh cháau dáan...

foreign languages, the Tangut fanqie makes distinctions among the rhymes in a systematic and very precise manner. Due to the fǎnqiè, we now have a good understanding...

Tomato and egg soup (Chinese: 番茄蛋汤; pinyin: Fānqié dàn tāng or Chinese: 番茄蛋花汤; pinyin: Fānqié dàn huā tāng) is a dish from China consisting mainly of...

likely via the Philippines or Macau, in the 1500s. It was given the name 番茄 fānqié (foreign eggplant), as the Chinese named many foodstuffs introduced from...

Hǔnqiè 混切, or "mixed fǎnqiè", specifies Chinese characters where there is inconsistent evidence about whether the initial of the Middle Chinese reader...

pronunciation of characters was transmitted via rime dictionaries. These used the fanqie (反切; 'reverse cut') method, where each entry lists a common character with...

influenced by both the Siddham script used for writing Sanskrit and the Chinese fanqie system. The monk Kūkai introduced the Siddhaṃ script to Japan in 806 on...