A fermentation starter (called simply starter within the corresponding context, sometimes called a mother) is a preparation to assist the beginning of...

Nuruk (Korean: 누룩) is a traditional Korean fermentation starter. It is used to make various types of Korean alcoholic beverages including takju, cheongju...

Jiuqu, also simply known as qu is a type of dried fermentation starter used in the production of traditional Chinese alcoholic beverages. The word jiuqu...

filamentous fungus most widely used for the production of tempeh. A fermentation starter containing the spores of fungus Rhizopus oligosporus or Rhizopus...

bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves...

starter) is a fermentation starter used in indirect‍ methods of bread making. It may also be called mother dough. A ferment and a longer fermentation...

cribbage Bread starter, a fermented mixture for baking Fermentation starter Starter, entrée and hors d'œuvre, eaten to start a meal Starter motors, for internal-combustion...

by brewing. Ginger beer plant (GBP), a form of fermentation starter, is used to create the fermentation process. Ginger beer was defined by Harry Marshall...

including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights...

proteins, baker's yeast, and starter cultures for lactic acid bacteria used in cheesemaking. In general, fermentations can be divided into four types:...