Look up forcemeat in Wiktionary, the free dictionary. Forcemeat (derived from the French farcir, "to stuff") is a uniform mixture of lean meat with fat...

particular pork, in order to present them in the most diverse ways". Forcemeat is a mixture of ground, lean meat emulsified with fat. The emulsification...

pronunciation: [tɛ.ʁin]), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold...

are usually made from pigs' intestines. They may also be filled with a forcemeat to make sausage. Intestine from other animals, such as cow, lamb, goose...

preferred fat for various forms of charcuterie, particularly sausages and forcemeat such as quenelles. The 1954 rhythm and blues song "Fat Back and Corn Liquor"...

mixture through a sieve such as a tamis, yielding a forcemeat. The quenelles are shaped from the forcemeat and then poached. They may be served sauced and...

corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices. Due to its fatty texture...

thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched...

the stuffing is pork forcemeat with onions and peppers. Paupiettes of turkey à la crécy, where the stuffing is a pork forcemeat mixed with a dry mushroom...

/ˈpæteɪ/ PAT-ay, US: /pɑːˈteɪ, pæˈ-/ pa(h)-TAY, French: [pɑte] ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times...