Look up forcemeat in Wiktionary, the free dictionary. Forcemeat (derived from the French farcir, "to stuff") is a uniform mixture of lean meat with fat...
4 KB (477 words) - 10:56, 30 May 2024
Charcuterie (section Products created with forcemeats)
particular pork, in order to present them in the most diverse ways". Forcemeat is a mixture of ground, lean meat emulsified with fat. The emulsification...
17 KB (2,192 words) - 11:49, 21 August 2024
pronunciation: [tɛ.ʁin]), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold...
3 KB (309 words) - 08:31, 16 April 2024
are usually made from pigs' intestines. They may also be filled with a forcemeat to make sausage. Intestine from other animals, such as cow, lamb, goose...
21 KB (2,657 words) - 04:39, 21 August 2024
preferred fat for various forms of charcuterie, particularly sausages and forcemeat such as quenelles. The 1954 rhythm and blues song "Fat Back and Corn Liquor"...
1 KB (127 words) - 21:12, 27 January 2024
mixture through a sieve such as a tamis, yielding a forcemeat. The quenelles are shaped from the forcemeat and then poached. They may be served sauced and...
4 KB (433 words) - 10:18, 21 August 2024
corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices. Due to its fatty texture...
3 KB (317 words) - 00:16, 17 June 2024
thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched...
2 KB (191 words) - 18:53, 9 December 2023
the stuffing is pork forcemeat with onions and peppers. Paupiettes of turkey à la crécy, where the stuffing is a pork forcemeat mixed with a dry mushroom...
2 KB (243 words) - 22:14, 24 February 2023
/ˈpæteɪ/ PAT-ay, US: /pɑːˈteɪ, pæˈ-/ pa(h)-TAY, French: [pɑte] ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times...
11 KB (865 words) - 23:49, 22 August 2024