Steak frites, meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries...

Moules-frites or moules et frites (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in...

potatoes are formally pommes de terre frites, but more commonly pommes frites, patates frites, or simply frites. The words aiguillettes ("needle-ettes")...

Pommes Frites is a New York City restaurant which specializes in Belgian-style fries. The restaurant was located in the East Village at 123 2nd Avenue...

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at...

French dishes, all day. A classic example of a brasserie dish is steak frites. Look up brasserie in Wiktionary, the free dictionary. The term brasserie...

A friture, baraque à frites or friterie (pronounced [fʁitʁi]) in French-speaking Belgium and Northern France, or frituur or frietkot in Flanders and the...

Archived from the original on 20 June 2010. Retrieved 17 June 2008. "Steak-frites". Epicurious. 20 August 2004. Archived from the original on 8 August 2007...

Domo–Farm Frites was a Belgian professional road cycling team that existed in the 2001–02 road cycling seasons. It was founded by Patrick Lefevere and...

mein. In Mauritius, Mauritian chow mein is known as "mine frire", "mine frite", "mine frit" and "minn frir". The term is a combination of Cantonese/Hakka...