Funazushi is a typical type of nare-zushi, an ancient Japanese type of sushi. It is a local dish of Shiga Prefecture (formerly Ōmi Province), where it...
20 KB (2,448 words) - 05:42, 19 August 2024
History of sushi (section Funazushi)
5000 tons of salmon which started salmon sushi consumption in Japan. Funazushi is a rare type of narezushi prepared near Lake Biwa, Shiga Prefecture...
40 KB (4,170 words) - 16:26, 24 October 2024
Inago no Tsukudani Konowata Kuchiko Kurozukuri Zazamushi Daitokuji Natto Funazushi Kinzanji Miso Hiroshimana Chorogi Katsuo no Heso Shuto Dorome Ganzuke...
3 KB (243 words) - 09:59, 30 August 2024
importance locally in Shiga Prefecture, where it is used as an ingredient for funazushi, a type of narezushi. The fermented fish is closely packed with rice and...
18 KB (1,896 words) - 13:47, 28 October 2024
ice cream, beef tongue ice cream, horumon, takoyaki, raw horse mane, funazushi, squid ink soup, stewed tuna eyes in mirin, giant sea snail, sea snake...
68 KB (516 words) - 13:08, 19 August 2024
to make it, for instance in Peru from longnose anchovy Anchoa nasus. Funazushi Japan Fresh funa (a freshwater fish) are scaled and gutted through their...
30 KB (1,084 words) - 06:40, 29 October 2023
their cultural differences. Yamaoka then introduces the strong smelling funazushi and they all travel to a factory where it is made by fermenting fish which...
172 KB (389 words) - 19:47, 30 October 2024
pottery – Ōtsu Aka konnyaku (赤こんにゃく), red konjac - Ōmihachiman Ōmi beef Funazushi (鮒寿司), Crucian carp pickled in rice Kamo-nabe (鴨鍋), duck hotpot Tsukudani...
47 KB (1,088 words) - 17:36, 24 October 2024
Salangidae) nigoro buna (Carassius auratus grandoculis) - vital source of funazushi for Shiga-kennians baleen whale (kujira) dolphin (iruka) These fish are...
23 KB (1,833 words) - 11:38, 14 September 2024
nigoro-buna in the preparation of the intense-smelling fermented local dish funazushi due to the nigoro-buna's falling numbers. A larger cultivated variant...
11 KB (1,093 words) - 13:52, 19 May 2024