Garrotxa is a traditional Catalan goat cheese. Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers' cooperative...

Faisselle – a non-protected French cheese made of raw milk from goats, cows or sheep Feta Formaela Garrotxa cheese Gbejna friska - a fresh cheeselet similar...

milk. Mató is a Catalan fresh cheese made from cow's or goat's milk. Garrotxa is a firm goat cheese originally from Garrotxa in northern Catalonia. Nevat...

This is a list of dishes found in Spanish cuisine. Spanish cheeses Spanish sausages Spanish wine Food portal Merienda Andalusian cuisine Asturian cuisine...

variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha...

Canary Islands Gamonéu — the small town of Gamonéu in Onís, Asturias Garrotxa — Garrotxa county in Catalonia Ibores — the Ibor Valley in Extremadura Idiazabal...

Entrée: raclette, brie, chicken thighs, garlic scapes Dessert: manchego, garrotxa, fig spread, tarragon Contestants: Dung Trinh, Chef from Brooklyn, NY (eliminated...

(Carl); Marinated Beets with Pickled Cauliflower, Baby Greens & Shaved Garrotxa (Marjorie) Entrée: Flank Steak Salad with Carrots, Daikon, Jicama, Cabbage...

activity includes the cultivation of cereals, almonds and vines. Garrotxa and other cheeses are produced in Albió. "Ajuntament de Llorac". Generalitat of...

Montserrat, Sant Llorenç del Munt and l'Obac, Serra de Montsant, and the Garrotxa Volcanic Zone; as well as three Natural Places of National Interest (Paratge...