The gnocco fritto (Italian: [ˈɲɔkko ˈfritto]) or crescentina (Italian: [kreʃʃenˈtiːna]) is an Italian bread from the Emilia-Romagna region of Italy, prepared...

crescente to their menus. Similar breads such as piadina, borlengo, gnocco fritto, and panigaccio are made in neighbouring areas. Originally, crescente...

Typical Emilian food: gnocco fritto, salami, and Lambrusco...

give more flavor to poor dishes such as polenta or to dip piadina or gnocco fritto. It is also used as a dressing for salads and as a sauce for cream and...

mondongo (Italian trippa alla milanese), pesto, and torta frita (Italian gnocco fritto). Venezuelan cuisine is influenced by its European (Italian, Spanish...

typical erbazzone a spinach and Parmigiano Reggiano salted cake, and Gnocco Fritto, mixed flour stripes fried in boiling oil, eaten in combination with...

cuts. Other popular cold cuts are: Cold cuts are often accompanied by: Gnocco fritto, squares or rhombuses of bread dough fried in hot lard. It originates...

mondongo (Italian trippa alla milanese), pesto and torta frita (Italian gnocco fritto). Venezuelan cuisine is influenced by its European (Italian, Spanish...

anchovies, saffron and a deep-fried element. The judges liked Harry's gnocco fritto with ricotta and leeks, but they loved Julie's prawn, leek and chorizo...

tigella, a round bread from the Modena area of Emilia-Romagna, Italy Gnocco fritto, also called crescentina, a bread from the Emilia-Romagna region of...