Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground...
7 KB (813 words) - 21:46, 5 July 2024
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British...
12 KB (1,578 words) - 17:56, 12 August 2024
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked...
6 KB (788 words) - 15:47, 25 April 2024
typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or...
6 KB (640 words) - 22:42, 29 April 2024
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution...
115 KB (10,576 words) - 07:26, 28 August 2024
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form...
10 KB (1,313 words) - 22:09, 21 August 2023
Hamburger (section Other meats)
simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties...
74 KB (8,244 words) - 01:21, 1 September 2024
Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that...
9 KB (1,080 words) - 21:15, 23 July 2024
cheese mixed with chopped parsley, and possibly ground meat such as veal, but such pasta with a strictly meat filling is called cannelloni rather than manicotti...
1 KB (112 words) - 23:25, 18 April 2024