• Thumbnail for Gruyère cheese
    modern Gruyère has few if any eyes, although in the 19th century, this was not always the case. The small cracks that can develop in Gruyère cheese are often...
    16 KB (1,740 words) - 11:54, 26 June 2024
  • Thumbnail for Gruyères
    to Gruyère cheese. The medieval town is located at the top of an 82-metre-high (269 ft) hill overlooking the Saane valley and the Lake of Gruyère. Gruyères...
    29 KB (3,511 words) - 12:02, 26 April 2024
  • Thumbnail for Swiss-type cheeses
    institute, talks of "Gruyère-type cheese" and "Gruyère / Emmental" as the "archetype" of "Swiss-type cheeses". Lortal, 291; Gruyère Lortal, 291–292 Thorpe...
    13 KB (1,598 words) - 21:13, 31 March 2024
  • Thumbnail for Galette
    Gruyère galettes are another popular type of savory galette, combining the earthy flavors of mushrooms with the nutty, creamy taste of Gruyère cheese...
    10 KB (1,257 words) - 11:41, 9 July 2024
  • Thumbnail for Beaufort cheese
    pronunciation: [bo.fɔʁ]) is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley...
    6 KB (540 words) - 11:47, 9 November 2023
  • Thumbnail for Croque monsieur
    Croque monsieur (category Cheese sandwiches)
    "Let's make croque-monsieurs". Quickly, the toast, the butter, the Gruyère cheese, the ham, a little cayenne pepper and we are at work. One cuts, another...
    8 KB (625 words) - 02:08, 16 May 2024
  • Thumbnail for Smoked cheese
    and smoked Cheddar. Smoked Austrian cheese Smoked Lincolnshire Poacher Cheese Smoked Gruyère cheese Smoked cheese in the Netherlands Smoked Polish oscypek...
    4 KB (352 words) - 02:13, 10 January 2024
  • Thumbnail for Swiss cheeses and dairy products
    known internationally, are semi-hard Alpine or Swiss-type cheeses such as Emmental and Gruyère. Dairy products in general are highly appreciated throughout...
    14 KB (1,746 words) - 01:42, 7 September 2023
  • Thumbnail for Fondue
    Fondue (redirect from Cheese fondue)
    Gruyère and Emmental (sometimes referred to as the original or traditional fondue). Innerschweiz: Gruyère, Emmental, and Sbrinz. Genevoise: Gruyère (preferably...
    20 KB (2,254 words) - 10:54, 26 May 2024
  • Mornay sauce (category Cheese dishes)
    The cheese may be Parmesan and Gruyère, Parmesan alone, Gruyère alone, or various other cheeses. Food portal Cheese sauce Croque-monsieur French mother...
    5 KB (466 words) - 20:09, 12 July 2024