Guy Patrice Savoy (French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris...
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2015. Bruno, Antoinette (July 2008). "An Interview with Chef Guy Savoy of Restaurant Guy Savoy – Las Vegas, NV". Star Chefs. Archived from the original on...
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number two. From there, a 23-year-old Ramsay moved to Paris to work with Guy Savoy and Joël Robuchon, both Michelin-starred chefs. He continued his training...
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kitchens, including La Tante Claire in London under Pierre Koffmann, and Guy Savoy in Paris, as well as Le Louis XV in Monaco, led by Alain Ducasse. Born...
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lord of Bourbon Umberto Reginald Guy, abbey of Namur C.W. Previte-Orton, The Early History of the House of Savoy, (Cambridge University Press, 1912)...
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along the Strip, including Wolfgang Puck, Michael Mina, Gordon Ramsay, Guy Savoy, and Joël Robuchon. BLVD Bonanza Gift Shop is billed as the "World's Largest...
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such as Pied à Terre, The Restaurant Marco Pierre White, Lucas Carton, Guy Savoy, Daniel, and Lespinasse. In 2001, he began what would be his nine-year...
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répertoire de la cuisine (fourteenth ed.). London: Jaeggi. OCLC 1086737491. Savoy, Guy (1987). Vegetable Magic. London: Ebury. OCLC 1280845785. Turner, Brian...
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defining legal categories and terms for foie gras in France Guémené D.; Guy, G. (2004). "The past, present and future of force-feeding and 'foie gras'...
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The House of Savoy (Italian: Casa Savoia) is an Italian royal house (formally a dynasty) that was established in 1003 in the historical Savoy region. Through...
58 KB (6,038 words) - 23:50, 25 October 2024