Hazelnut butter or hazelnut paste is a food spread made from crushed and blended hazelnuts. More commonly found in Europe, hazelnut butter is also familiar...

spread like true butter, but is otherwise unrelated. Nut butters include: Acorn Almond Cashew Hazelnut Macadamia Peanut Pecan Pistachio Walnut The almond,...

noisette (French pronunciation: [bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) is a type of warm sauce used in French cuisine. It can...

as a filling for chocolates. Gianduja is chocolate stretched with hazelnut butter. Similarly to standard chocolate, it is made in both plain and milk...

and butters, although the term "butter" is broadly applied to many spreads), margarines, honey, nut-based spreads (peanut/cashew/hazelnut butter, Nutella)...

in French cuisine. Beurre noisette (hazelnut butter) and Beurre noir (black butter) are sauces of melted butter cooked until the milk solids and sugars...

released in the fourth quarter of 2010. Hazelnut Cream: hazelnut filling instead of the standard peanut butter filling. Was only available in Canada and...

a new line of hazelnut spreads, to be produced in Chocolate and Mocha Cappuccino flavors. Jif also makes almond butter and cashew butter. All variants...

provides other health benefits. Gianduja chocolate is made by blending hazelnut butter with chocolate paste. Similarly to standard chocolate, it is made in...

/nuːˈtɛlə/ noo-TEL-ə, Italian: [nuˈtɛlla]) is a brand of brown, sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and...