Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien)...

Singapore, Malaysia and Thailand. Mee pok is commonly served tossed in a sauce (often referred to as "dry", or tah in Hokkien (Pe̍h-ōe-jī: ta)), though sometimes...

Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn) is a Chinese Hokkien noodle...

is mixed with tom yam Char bihun is a Chinese version of fried noodle Hokkien mee throughout Malaysia varies considerably due to regional differences Laksa...

Hokkien Mee (Chinese: 福建炒麵) actually has two variants, with each being ubiquitous to a particular region of Peninsular Malaysia. Penang Hokkien mee,...

(disambiguation) Hokkien mee, a noodle dish popular in Southeast Asia This disambiguation page lists articles associated with the title Hokkien. If an internal...

might call it Man-Foon-Char-Guo (麵粉茶粿) or Dao-Ma-Chet (刀嬤切). In Hokkien, it was called Mee-Hoon-Kueh (麵粉粿; lit. "wheat snack") but what can be found at hawker...

Mee ka tee Char kway teow Kway chap Laksa Mee siam Idiyappam Sevai Beef kway teow Crab bee hoon Hokkien mee Katong laksa Satay bee hoon Khanom chin Khao...

cucumbers. Three noodle dishes stand out in Singapore cuisine. "Fried Hokkien mee" comprises fried egg noodles and rice noodles with prawns, sliced pork...

February 2024) was a Singaporean chef and restaurateur who specialised in Hokkien mee. Tan grew up in an impoverished household in Bedok; his father worked...