Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible...

Home Cooking is a 1924 silent short film directed by Herman C. Raymaker and produced by and starring Monty Banks. A print survives in the Library of Congress...

Valerie's Home Cooking is an American television cooking show, starring Valerie Bertinelli. It premiered on August 8, 2015 on the Food Network channel...

Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular...

Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food...

Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. The...

1989, she released her first vegetarian cookbook, Linda McCartney's Home Cooking (she credits author Peter Cox "for all of his help and research" on the...

Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection...

The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory...

has hosted several programs for Food Network, such as the cooking shows Valerie's Home Cooking (2015–2023) and Kids Baking Championship (2015–2024), winning...