Jangguk-juk (Korean: 장국죽) is a juk, or Korean porridge, made by boiling rice in malgeun-jangguk (맑은장국), a soup soy sauce-based beef broth made with seasoned...
4 KB (256 words) - 16:42, 11 August 2024
Congee (redirect from Juk (food))
porridge Euneo-juk (은어죽; 銀魚粥) – sweetfish porridge Heugimja-juk (흑임자죽; 黑荏子粥) – black sesame porridge Hobak-juk (호박죽) – pumpkin porridge Jangguk-juk (장국죽) – beef...
57 KB (6,397 words) - 04:55, 21 September 2024
queen were not taking herbal medicines. The meal consisted of rice porridge (juk, 죽) made with ingredients such as abalone (jeonbokjuk), white rice (huinjuk)...
32 KB (3,149 words) - 08:31, 10 August 2024
Guk (section Malgeun jangguk)
groups of soups, such as malgeun jangguk (맑은 장국), gomguk (곰국), tojangguk (토장국), and naengguk (냉국). Malgeun jangguk literally means "clear (malgeun, 맑은)...
29 KB (2,183 words) - 10:12, 7 September 2024
noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles),...
11 KB (996 words) - 00:46, 27 April 2024
long-lasting marriage. In Korean traditional noodle dishes are onmyeon or guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles),...
114 KB (13,692 words) - 10:01, 17 September 2024