• Thumbnail for Kazunoko
    Kazunoko (数の子), in Japanese cuisine, are the eggs or the ovaries (egg skeins) of the Pacific herring (Japanese: kazunoko nishin) that have been salted...
    124 KB (11,775 words) - 00:20, 28 October 2024
  • Thumbnail for Pacific herring
    processed as "flavored kazunoko (ajitsuke kazunoko)" which are surrogates for standard "salted kazunoko. (More details under § Kazunoko below Even if not strictly...
    42 KB (4,422 words) - 13:21, 29 August 2024
  • Thumbnail for Osechi
    generation to generation" when written in different kanji as 代々. Like kazunoko below, it symbolizes a wish for children in the New Year. Datemaki [ja]...
    7 KB (791 words) - 14:47, 4 March 2024
  • Thumbnail for Kazunoko (gamer)
    Inoue (Japanese: 井上涼太, Hepburn: Ryota Inoue) better known by this nickname Kazunoko (かずのこ), is a Japanese fighting games player known for playing Holy Order...
    7 KB (572 words) - 04:55, 28 January 2024
  • Thumbnail for Matsumaezuke
    Surume (dried squid) and konbu are cut into thin strips with scissors, Kazunoko (herring roe) are broken up into small bits, with other ingredients added...
    14 KB (1,214 words) - 01:31, 16 June 2024
  • Thumbnail for Roe
    etc. Herring roe sacs are also extracted mainly for export to Japan (as kazunoko q.v.). But spawned herring roe was also traditional foodstuff for indigenous...
    30 KB (3,593 words) - 15:32, 29 October 2024
  • Thumbnail for List of types of seafood
    (also called Japanese amberjack) Caviar (sturgeon roe) Ikura (salmon roe) Kazunoko (herring roe) Lumpfish roe Masago (capelin roe) Shad roe Tobiko (flying-fish...
    5 KB (452 words) - 03:05, 22 April 2024
  • Thumbnail for Caviar
    v t e Roe Buriko Bottarga Caviar Beluga Ossetra Sevruga Red Eoran Karasumi Kazunoko (herring) Masago Pollock roe Uni Taramasalata Tobiko...
    34 KB (3,432 words) - 05:11, 21 October 2024
  • Thumbnail for Tsukemono
    (native to Matsumae, Hokkaidō) made from surume (dried squid), konbu, kazunoko (herring roe), carrot and ginger with a mixture of sake, soy sauce and...
    7 KB (674 words) - 01:29, 16 June 2024
  • Thumbnail for Sushi
    and amaebi), clam (mirugai, aoyagi and akagai), fish roe (ikura, masago, kazunoko and tobiko), sea urchin (uni), crab (kani), and various kinds of shellfish...
    109 KB (10,194 words) - 00:40, 2 November 2024