Kibbeh (/ˈkɪbi/, also kubba and other spellings; Arabic: كبة, romanized: kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur...
14 KB (1,235 words) - 06:51, 7 August 2024
Kibbeh nayyeh or raw kibbeh (Arabic: كبة نيئة) is a Levantine mezze that likely originated in Aleppo, Syria. It consists of minced raw lamb (or beef)...
6 KB (486 words) - 12:39, 19 June 2024
Niter kibbeh, or niter qibe (Amharic: ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean...
5 KB (205 words) - 12:03, 28 January 2024
Kibbeh safarjaliyeh or kibbeh bi'safarjaliyeh (sometimes kubbah), (Arabic: كبة سفرجلية) is a dish of Syrian cuisine that consists of lamb or beef chunks...
3 KB (273 words) - 12:36, 24 February 2024
beef, marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). The word comes from...
2 KB (224 words) - 21:48, 11 May 2024
types of kibbeh, which includes kibbeh with sumac (kibbeh sumaqiyye), kibbeh with quince (kibbeh safarjaliyeh), kibbeh with yogurt (kibbeh labaniye)...
54 KB (5,495 words) - 02:25, 12 August 2024
dish is served as an appetizer or meze, and it is closely related with kibbeh nayyeh from Levantine cuisine. Çiğ köfte is common to Armenian and Turkish...
14 KB (1,443 words) - 04:05, 21 August 2024
In breads, it adds a whole-grain component. It is a main ingredient in kibbeh and in tabbouleh salad. It is often used where rice or couscous could be...
13 KB (1,152 words) - 19:54, 27 July 2024
served with rice, bulgur, or bread. Kibbeh is a pie (or dumpling) made with meat and cereal. The most popular kibbeh is made with ground meat (typically...
26 KB (2,843 words) - 21:58, 27 July 2024
dishes like chicken stews and baked fish dishes. Also essential is niter kibbeh, a clarified butter infused with ginger, garlic, and several spices. Mitmita...
28 KB (3,189 words) - 10:54, 10 July 2024