Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according...

examples include Matsusaka beef, Kobe beef from the Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage...

Ōmi beef is generally considered one of the three top brands, along with Kobe beef and Matsusaka beef. Ōmi beef is said to be the oldest beef brand...

most famous beef brands in Japan, along with Kobe beef and Matsusaka beef, but Ōmi beef may have a better claim to this distinction. "Beef Safety" (in...

the "three big beefs", the others being Kobe beef and Ōmi beef or Yonezawa beef. About 2500 cows are slaughtered for Matsusaka beef each year; the meat...

Kobe (/ˈkoʊbeɪ/ KOH-bay; Japanese: 神戸, romanized: Kōbe, pronounced [koꜜːbe] ), officially Kobe City (神戸市, Kōbe-shi), is the capital city of Hyōgo Prefecture...

Angus Beef in Ireland". Angus producer group. Archived from the original on 15 February 2013. Retrieved 2 March 2014. "Exported Beef". Kobe Beef Marketing...

Gerald sees this and chastises her for it as the steak was expensive Kobe beef, but decides to allow her to leave the steak out. They enter the house...

Kobe beef, traditionally raised beef from the prefecture surrounding Kobe in Japan Okeechobee County Airport, Florida, U.S., ICAO airport code KOBE KOBE...

contains ingredients popular in Japan: slices of beef (Hyōgo Prefecture is also famous for its Kobe beef), rice and demi-glace sauce (among others). It...