Kong-guksu (redirect from Kongguksu)
from ground soybeans. It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu...
4 KB (228 words) - 14:07, 29 July 2024
(cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others. In royal court, baekmyeon...
11 KB (996 words) - 00:46, 27 April 2024
nabemono. In Korean cuisine, soy milk is used as the broth for making kongguksu, a cold noodle soup eaten mostly in summer. In many countries, soy milk...
31 KB (3,571 words) - 09:25, 21 July 2024
foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu skin roll...
133 KB (14,507 words) - 02:14, 14 July 2024
short descriptions of redirect targets Hiyayakko – Japanese tofu dish Kongguksu – Korean noodle dish in soy milk brothPages displaying short descriptions...
4 KB (635 words) - 03:11, 14 May 2023
foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu skin roll...
56 KB (6,448 words) - 15:00, 23 July 2024
foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu skin roll...
13 KB (1,524 words) - 17:35, 3 June 2024
foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu skin roll...
74 KB (8,492 words) - 09:17, 8 July 2024
foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu skin roll...
27 KB (3,089 words) - 19:02, 26 July 2024
foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu skin roll...
22 KB (2,315 words) - 20:58, 31 July 2024