Lactisole is the sodium salt and commonly supplied form of 2-(4-methoxyphenoxy)propionic acid, a natural carboxylic acid found in roasted coffee beans...
6 KB (544 words) - 16:37, 23 September 2024
dammarane-type triterpene glycoside from the leaves of Hovenia dulcis Lactisole, sodium 2-(4-methoxyphenoxy)propanoate Ziziphin, a triterpene glycoside...
4 KB (304 words) - 12:22, 22 June 2024
highly potent sweeteners. Commercially, the most important of these is lactisole, a compound produced by Domino Sugar. It is used in some jellies and other...
34 KB (3,882 words) - 07:21, 27 September 2024
anti-sweet activity, it is less potent than gymnemic acid 1. Gymnemic acid Lactisole Ziziphin Kinghorn, A.D. and Compadre, C.M. Alternative Sweeteners: Third...
937 bytes (92 words) - 18:48, 27 August 2023
perception of the other tastes, bitterness, sourness and saltiness. Hodulcine Lactisole Gymnemic acid Kinghorn, A.D. and Compadre, C.M. Alternative Sweeteners:...
4 KB (163 words) - 05:10, 8 May 2023
Jiang P, Cui M, Zhao B, Liu Z, Snyder LA, Benard LM, et al. (2005). "Lactisole interacts with the transmembrane domains of human T1R3 to inhibit sweet...
12 KB (1,536 words) - 11:56, 3 September 2024
artificial sweeteners as well as the inhibitor of the sweet taste receptor – lactisole, were shown to interact with the allosteric binding sites of one of the...
13 KB (1,637 words) - 04:32, 4 September 2024