Les Choux (French pronunciation: [le ʃu]) is a commune in the Loiret department in north-central France. Communes of the Loiret department "Répertoire...

Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...

puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard...

Les Choux de Créteil is a group of ten cylindrical buildings, each 15 stories in height, in the Paris suburb of Créteil. The project is known as Les Choux...

à choux. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip. List of choux pastry...

illustrated by Savez-vous planter les choux [fr], a popular children’s song from the Middle Ages: Savez‐vous planter les choux [...] À la mode de chez nous...

The 1896 version of La Fée aux Choux (The Fairy of the Cabbages) is a lost film directed by Alice Guy-Blaché (then known as Alice Guy) that, according...

Chouquettes (French: [ʃukɛt]) or petits choux are small pieces of French patisserie consisting of small spheres of choux pastry, sugared and baked. The term...

Carnutes". Archeologie Orleans Metropole. "Les raffineries de sucre". Archives Orleans Ville et Metropole. "Le vinaigre et Orleans". Archives Orleans Ville...

gougère (French: [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is...