Luganega (also called luganiga, luganica or lucanica) is an Italian fresh sausage made with pork. It is a traditional food from Lombardy, Veneto and northern...

in Mediterranean cuisine and its colonial offshoots, including: Italian luganega or lucanica Portuguese and Brazilian linguiça Bulgarian lukanka or loukanka...

used in Greece since at least the 4th century. Food portal Lucanica or luganega, an Italian sausage with a related name Lukanka, a Bulgarian sausage with...

Milanese cuisine. Typical dishes are cassoeula, the buseca, risotto with luganega. There are two departments of the University of Milan Bicocca located in...

attached to the chimney up on the roof truss of Tyrolean houses. Likëngë Luganega Mortadella Mazzafegati 'Nduja Salami Soppressata Zampina Salumi are Italian...

/ stupido vagina / silly impizàr impissàr accendere to light lugàniga lugànega luganige salsiccia sausage spagnoléto spagnoléto španjulet sigaretta cigarette...

d'Arnad Lepre in salmì Likëngë Lonza al latte Lucanica, lucanica di Picerno Luganega Mazzafegato, mazzafegato di Fabriano Mazzarelle Mondeghili Mortadella,...

saffron, and its "simplified" version alla Monzese without saffron and with luganega instead of beef marrow, and finally the risotto alla pilota, typical of...

Preserved fish Trapani Artisan sea salt Sicily Herbs and aromas Trentino Luganega Trentino-Alto Adige/Südtirol Cured meats Trevi Black celery Umbria Vegetables...

After the procession the devotees traditionally eat pasta e fagioli and luganega, a beef sausage with garlic prepared with potatoes and sauerkraut. CoEur...