known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. While maafe is a dish...

beef or chicken. In the coastal regions of Senegal, maafe is frequently made with fish. Maafe is traditionally served with white rice (in Senegambia)...

(Conakry). It is part of West African cuisine and includes fufu, jollof corn, maafe, and tapalapa bread. Ingredients include boiled cassava leaves. In rural...

cuisine, other popular dishes in Mali include fufu, Dibi, Jollof rice, and maafe (peanut butter sauce). Location of Mali Flag of Mali Coat of arms of Mali...

varies regionally. Other popular dishes include fufu, jollof rice, and maafe. In Mali, there are several newspapers such as Les Echos, L'Essor, Info...

Filipino cuisine customarily served with bagoong alamang (shrimp paste). Maafe is an African oxtail stew. Oxtail stew is a traditional Lesothian cuisine...

paste Chrain Coconut jam Fish paste Gochujang Harif Liver spread Kyopolou Maafe Malidzano Meat extract Bovril Murri Nut butter Palapa Pindjur Roe Caviar...

dawadawa or iru, & bouillon cubes. It is enjoyed best with tuwo shinkafa. Maafe, a stew made with groundnuts (peanuts), tomatoes and onions as the base...

parsley, black pepper, oil, soup stock, tomato paste, chilis and white rice Maafe a Mandinka dish made from peanut paste and various vegetables. Oyster stew...

West African maafe or groundnut stew, prepared by a Senegalese cook....