Mahdjouba (Arabic: محجوبة) or Mhadjeb is a crepe-like semolina based flatbread originating from Algeria. A traditional Algerian dish, Mhadjeb is a fine...
3 KB (230 words) - 00:52, 10 August 2024
Retrieved 15 January 2014. R. Khelifaa, R. Zebsaa, A. Kahalerrasa & H. Mahdjouba, "Clutch size and egg production in Orthetrum nitidinerve", 2011. Retrieved...
1 KB (82 words) - 21:39, 18 August 2024
4 m/s) Mahdjouba Bouhdiba (ALG) 11.93w Méryem Oumezdi (MAR) 11.99w Lamia Makni (TUN) 12.00w 200 metres Lamia Makni (TUN) 24.72 Mahdjouba Bouhdiba (ALG)...
9 KB (174 words) - 10:45, 17 October 2022
Lahcen (MAR) 12.12 Mahdjouba Bouhdiba (ALG) 12.34 200 metres Nawal El Moutawakel (MAR) 24.33 Latifa Lahcen (MAR) 25.26 Mahdjouba Bouhdiba (ALG) 25.44...
10 KB (94 words) - 21:42, 30 May 2024
Journal of Arabic Literature. 45 (2–3): 145–168 – via Brill. Hamane & Mahdjouba Rahmani, Soraya & Ms Souhila (2021). "The Specificities of Algerian art...
26 KB (3,529 words) - 03:21, 9 August 2024
Ferdjaoui 1984: Souad Chouider 1985: Rachida Ferdjaoui 1986: Mahdjouba Bouhdiba 1987: Mahdjouba Bouhdiba 1988: Rachida Ferdjaoui 1989: Yasmina Azzizi-Kettab...
44 KB (5,115 words) - 14:37, 24 January 2023