Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione...

Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a...

Thousand) and for its Marsala wine. A feature of the area is the Stagnone Lagoon Natural Reserve – a marine area with salt ponds. Marsala is built on the ruins...

fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. One reason for fortifying wine was to preserve...

A common variant involves soaking the savoiardi in alcohol, such as Marsala wine, amaretto or a coffee-based liqueur. The original tiramisu made at Le...

a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). Some versions of the recipe incorporate spirits such...

Marsala is an Italian city on the island of Sicily. Marsala can also refer to: Marsala Ship, a warship wreck in the harbor of Sicily Marsala wine Chicken...

its involvement in the life of Sicily. Benjamin Ingham set up a wine business in Marsala and his relative Joseph Whitaker expanded and diversified the business...

activities in Sicily involving the export of Sicilian products (such as Marsala wine) in the nineteenth century, in some ways redeeming Sicily from feudal...

equipment made it possible to produce a substantially larger amount of distilled wine and to distill pomace. Around 1600 AD, the Jesuits in Spain, Italy and Germany...