Matzah, matzo, or maẓẓah (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and...

Matzah balls or matzo balls are Ashkenazi Jewish soup morsels made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine...

Matzah brei (Yiddish: מצה ברײַ matse bray, literally 'matzah porridge'; Hebrew: מצה בריי, matzah brei, or מצה מטוגנת‎, matzah metugenet, literally, "fried...

Matzah Shmura (מצה שמורה) or shemurah matzah or shmura matzo is a matzah that during its preparation was specially guarded to prevent it from becoming...

 'broken', also known as Hebrew: מצה שרויה, romanized: matzah shruya, lit. 'soaked matzah') refers to matzah that has absorbed liquid. Some Hasidic Jews avoid...

Matzah pizza (sometimes spelled matzoh pizza) is a type of pizza made by baking a piece of matzo that has been topped with sauce and cheese. Because Jewish...

pertaining to grains are observed, "matzah farfel" takes the place of the egg noodle version. Matzah farfel is simply matzah broken into small pieces. The Baal...

in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, as a cooking fat, spread...

(מוציא)"Who brings out..." – blessing over the bread Matzah (מצה) "...matzah" – blessing before eating matzah Maror (מרור) Bitter – eating of the maror Koreich...

"A Jewish Matzah Made from Arab Blood" which summarized The Matzah of Zion, concluding that: "The bestial drive to knead Passover matzahs with the blood...