Morbier (French pronunciation: [mɔʁbje] ) is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is...

France. From 1680 to 1920, Morbier was, with Morez, the centre of Comtoise clock production. It gave its name to the Morbier cheese, which is produced in a...

"Bleu du Haut Jura") and Morbier, both PDO, are used as variants.[citation needed] Examples of raclettes A half raclette cheese being melted on a wood fire...

morbiflette prepared with the Morbier cheese in place of the Reblochon. Willan, Anne (2007). "Tartiflette: Potato and Reblochon Cheese Melt". The Country Cooking...

This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms...

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...

cheese made from pasteurized goat's milk. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese...

Herbst, Ron (2010). The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms. HarperCollins...

Cheddar (English Cheddar) Series 2: Episode 7: Comte Gruyere and Farmhouse Morbier Episode 8: The Irish Farmhouse Revolution Episode 9: The Legend of Roquefort...

Maroilles — the village of Maroilles near the Belgian border Morbier — the village of Morbier near the Swiss border Munster — the town of Munster, Haut-Rhin...