• Look up muk or 묵 in Wiktionary, the free dictionary. Muk or MUK may refer to: Muk (food), a type of jelly found in Korean cuisine Muk (Pokémon), a poison-type...
    849 bytes (156 words) - 03:23, 3 August 2023
  • Thumbnail for Dotori-muk
    Dotori-muk (Korean: 도토리묵) or acorn jelly is a Korean dish. It is a jelly made from acorn starch. Although "muk" means "jelly", when used without qualifiers...
    8 KB (777 words) - 15:26, 11 August 2024
  • Thumbnail for Petr Muk
    Petr Muk (4 February 1965 – 24 May 2010) was a Czech pop musician, composer, and performer, famous in the Czech Republic and Slovakia. Muk began playing...
    6 KB (521 words) - 14:22, 20 August 2024
  • Thumbnail for Muk (food)
    types of muk: Dotori-muk (도토리묵), made from acorn starch Memil-muk (메밀묵), made from buckwheat starch Nokdu-muk (녹두묵) (also called cheongpo-muk 청포묵), made...
    4 KB (358 words) - 18:05, 1 May 2024
  • Thumbnail for Nokdu-muk
    Nokdu-muk (Korean: 녹두묵; lit. mung bean jelly) is a Korean muk, or jelly, made from mung bean starch. In its most commonly encountered form, it is also...
    5 KB (399 words) - 15:26, 11 August 2024
  • Mukbang (redirect from Muk-bang)
    A mukbang (UK: /ˈmʌkbæŋ/ MUK-bang, US: /ˈmʌkbɑːŋ/ MUK-bahng; Korean: 먹방; RR: meokbang; pronounced [mʌk̚p͈aŋ] ; lit. 'eating broadcast') is an online audiovisual...
    36 KB (3,698 words) - 05:09, 28 August 2024
  • of Sheung Tsat Muk Kiu (上七木橋; 'Upper Tsat Muk Kiu') and Ha Tsat Muk Kiu (下七木橋; 'Lower Tsat Muk Kiu'). Tsat Muk Kiu is a recognized village under the New...
    2 KB (173 words) - 08:31, 21 October 2022
  • Muk-jji-ppa is a variant of the two-player game rock paper scissors. It originated in South Korea. Each person starts with a regular rock paper scissors...
    1 KB (126 words) - 15:18, 1 June 2024
  • Muk or Mook (Persian: موك) in Iran may refer to: Muk, Fars Muk, South Khorasan This disambiguation page lists articles about distinct geographical locations...
    128 bytes (49 words) - 14:13, 29 October 2023
  • Thumbnail for Memil-muk
    Memil-muk (메밀묵) or buckwheat jelly is a light gray-brown muk (jelly) made from buckwheat starch. It is commonly served as banchan (a side dish accompanying...
    6 KB (540 words) - 15:26, 11 August 2024