Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until...

The mung bean or green gram (Vigna radiata) is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia...

mung beans or sunflower seeds) to be eaten raw or cooked, which is considered more nutritious. All viable seeds can be sprouted, but some sprouts, such...

Sprouting, the practice of germinating seeds, often for food purposes Alfalfa sprouts bean sprouts: Soybean sprout Mung bean sprout Broccoli sprouts Sprout...

(especially fried goat meat) is added to spice up the kwati. Bean sprout Mung bean sprout "콩나물국밥" [kongnamulgukbap]. Hansik Archive (in Korean). Korean...

lettuce, potatoes, singkamas (jicama), sitaw (green beans), sayote (chayote), and togue (mung bean sprouts). It is mixed with a small amount of ground meat...

Pyeongan-do. Bindae-tteok is made with mung bean batter with a filling made of bracken, pork, mung bean sprouts, and baechu-kimchi (napa cabbage kimchi)...

but instead substitute it with strips of coconut, young papaya, mung bean sprouts, bamboo shoots, 'takway' ("pansit ng bukid") or seaweed. The term...

as the adzuki bean (Japanese: 小豆 (アズキ, hiragana あずき), azuki, Uncommon アヅキ, adzuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine...

mint) bangpung (방풍, coastal hogfennel) bean sprouts kongnamul (콩나물, soybean sprout) sukjunamul (숙주나물, mung bean sprout) bireum (비름, edible amaranth) bomdong...