Nantua (French pronunciation: [nɑ̃tɥa] ; Arpitan: Nantuat) is a commune in and subprefecture of the Ain département in the Auvergne-Rhône-Alpes region...

Wikimedia Commons has media related to Sauce Nantua. Nantua sauce (French: sauce Nantua [sos nɑ̃tɥa]) is a classical French sauce consisting of: a béchamel...

brochet Nantua or simply quenelles Nantua consists of pike quenelles with sauce Nantua, both pike and crayfish being specialties of the Nantua area. Pike...

arrondissement of Nantua two communes from the arrondissement of Gex to the arrondissement of Nantua one commune from the arrondissement of Nantua to the arrondissement...

Nantua (Lake of Nantua) is a glacial lake in the southern foothills of the Jura Mountains in the Haut-Bugey historical region, located between Nantua...

ingredients Butter, flour, milk Variations Mornay sauce, cardinal sauce, Nantua sauce, Breton sauce, suprême sauce, soubise sauce Cookbook: Béchamel sauce...

The arrondissement of Nantua is an arrondissement of France in the Ain department in the Auvergne-Rhône-Alpes region. It has 62 communes. Its population...

classique form of haute cuisine. Clockwise from upper left: Tournedos Rossini, veal cutlet à la Maréchale, Quenelle de brochet sauce Nantua, Pommes Anna....

The canton of Nantua is an administrative division in eastern France. At the French canton reorganisation which came into effect in March 2015, the canton...

flavoured with onion, nutmeg, or thyme. Crème Mornay Soubise Ecossaise Nantua Espagnole is a strong-flavoured brown sauce, made from a dark brown roux...