Nasi minyak (Palembang Malay for "oily rice") is an Indonesian dish from Palembang cuisine of cooked rice with minyak samin (ghee) and spices. This rice...

lengko Nasi liwet Nasi mandi Nasi minyak Nasi padang Nasi paprik Nasi pecel Nasi tempong Nasi tim Nasi timbel Nasi tutug oncom Nasi tumpang Nasi tumpeng...

Nasi lemak (Jawi: ناسي لمق‎) is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly...

has authentic nasi kebuli, Indonesia also inherited and has local-style of biryani which is known as nasi biryani or nasi briyani. Nasi biryani is popular...

Betawi-style nasi goreng kambing (goat fried rice), uses mutton or goat meat (traditionally favoured by Arab Indonesians), rich spices and minyak samin (ghee)...

goat dishes Nasi bogana Nasi campur Nasi goreng Nasi kucing Nasi kuning Nasi lemak Nasi liwet Nasi minyak Nasi pecel Nasi uduk Nasi ulam "Nasi Kebuli Gaya...

curry-based condiments to complete the meal: Nasi dalca - Plain white rice or the ghee-based nasi minyak, commonly paired with kuah dalca (Dalcha-style...

Nasi campur (Indonesian and Malay for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur...

rice dishes Nasi bogana Nasi campur Nasi gemuk Nasi goreng Nasi gurih Nasi kebuli Nasi kucing Nasi kuning Nasi lemak Nasi liwet Nasi pecel Nasi ulam Alma...

"one of the most beloved culinary exports of Southeast Asia." In Malaysia, nasi ayam (literally "chicken rice" in Bahasa Melayu) is "a culinary staple" and...