Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside...

ragù alla bolognese or ragù bolognese. The Neapolitan type is made from two main parts: meat, and tomato sauce to which a few seasonings are added. Two...

rules Neapolitan ragù, one of the two most famous varieties of meat sauces and a speciality of Naples Neapolitan sauce, a basic tomato-based sauce derived...

with a sauce made from tomatoes, minced beef or other meat, garlic, wine and herbs. In this sense the sauce is actually more similar to Neapolitan ragù...

the origin of this sauce. One version states that cooks aboard Neapolitan ships returning from the Americas invented marinara sauce in the mid-16th century...

Tomato sauce (Spanish: salsa roja, French: sauce tomate, or Italian: salsa di pomodoro) can refer to many different sauces made primarily from tomatoes...

pasta sauce Carbonara – Italian pasta dish Cincinnati chili – Spiced meat sauce used as a topping for spaghetti Neapolitan ragù – Italian meat sauce Picadillo –...

because their shape can hold the sauce. Italy portal Food portal Neapolitan cuisine List of sauces Bolognese sauce Alberts, Bonnie. "Cooking with Giuseppe...

Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the...

sauces for pasta. The most typical is ragù alla bolognese (Bolognese sauce, made with minced beef). Other types are ragù alla napoletana (Neapolitan ragù...