North American Cuisine includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, African American...
3 KB (278 words) - 11:08, 10 July 2024
Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are...
224 KB (24,744 words) - 19:23, 16 August 2024
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
62 KB (6,936 words) - 20:19, 1 August 2024
Native American tribes in the US alone, Indigenous cuisine can vary significantly by region and culture.[failed verification] For example, North American Native...
68 KB (7,195 words) - 17:35, 16 August 2024
The regional cuisines are North American cuisine, Mexican cuisine, Central American cuisine, South American cuisine, and Caribbean cuisine. Bandeja paisa...
22 KB (2,348 words) - 22:53, 14 August 2024
associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant...
44 KB (4,489 words) - 19:58, 13 July 2024
Mountain cuisine Fusion cuisine American Jewish cuisine Cajun cuisine Chinese American cuisine Filipino-American cuisine Floribbean cuisine German-American cuisine...
30 KB (2,136 words) - 00:36, 24 June 2024
Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has...
34 KB (2,639 words) - 19:39, 30 June 2024
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes...
79 KB (8,220 words) - 23:03, 18 August 2024
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican...
80 KB (9,233 words) - 08:42, 3 August 2024