The Olive de Nice is a PDO olive from the Alpes-Maritimes area of France. The rules state that they must be of the Cailletier variety, and harvest must...

the Italian name Taggiasca, is a cultivar of olives grown primarily in the Alpes-Maritimes region near Nice and the Riviera di Ponente, Italy. It is best...

time. The cuisine of Nice is especially close to those of Provence but also Liguria and Piedmont and uses local ingredients (olive oil, anchovies, fruit...

pain bagnat) is a sandwich that is a specialty of Nice, France. The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade...

— grape from Mont Ventoux, Provence Niçoise (olive), Olive de Nice and Salade niçoise — the city of Nice Poire à la Beaujolaise — pear recipe named after...

between Kalamon olives and Kalamata olives?". Archived from the original on 2017-10-01. Retrieved 2016-05-01. "Greek Olive Species". "Olive Cultivars of...

The 2024 Tour de France was the 111th edition of the Tour de France. It started in Florence, Italy, on 29 June, and finished in Nice, France, on 21 July...

The Nice French Riviera Open (or Open de Nice Côte d'Azur in French) was an ATP World Tour 250 series and, formerly, Grand Prix tennis circuit affiliated...

French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some...

of cultivars of the olive (Olea europaea). As one of the oldest and more important domesticated crops raised by humans, the olive tree has diverged naturally...