Palatschinke (plural palatschinken) is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in the Balkans, Central and Eastern...

Frittaten (from the Italian frittata, "frying") are sliced pancakes called Palatschinken, combined with beef consommé it becomes the famous soup. Even today...

kebab, seafood, traditional Viennese food such as Kaiserschmarrn or Palatschinken (rolled up crepes) and stalls which offer clothes and accessories. Since...

indeed a Pfannkuchen, in Austria and sometimes Southern Germany called Palatschinken. The people of Berlin call their pancakes Eierkuchen, which translates...

thin pancake comparable to a crêpe that in Austro-Bavarian is called Palatschinken; in Hungarian: palacsinta; and in Bosnian, Bulgarian, Macedonian, Czech...

Apfelstrudel (hot apple strudel), Milchrahmstrudel (milk-cream strudel), Palatschinken (sweet pancakes), and Knödel (dumplings) often filled with fruit such...

goulash ... wiener schnitzel ... south Slav ćevapčići... crêpe-like Palatschinken (claimed by the Romanians), and Powidltascherl ... from the Czechs,...

Topfenstrudel, cream cheese strudel Millirahmstrudel, milk-cream strudel Palatschinken, pancakes similar to French crêpes, filled with jam and sprinkled with...

other East and Central European countries as the palatschinke. Börek Palatschinken "Definition of plăcintă" (in Romanian). DEX on line. "Dictionnaire Gaffiot...

cheese and cream. Pfannkuchen, a crêpe or crêpe-like (Eierkuchen or Palatschinken) pastry, is also common. The Black Forest is known for its long tradition...