Pandesal, also known as Pan de sal (Spanish: pan de sal, lit. "salt bread") is a staple bread roll in the Philippines commonly eaten for breakfast. It...

Fruitas Holdings, Inc. is a food company in the Philippines which maintains several food and beverage kiosk chains including its flagship brand, Fruitas...

chains such as Goldilocks, Red Ribbon, Julie's, Pan de Manila, and Balai Pandesal offer ensaymada with their own recipes. In Puerto Rico, another Spanish...

fare may be sweet or savoury, ranging from breads and pastries (notably pandesal), desserts and sweets, street food, to noodle dishes. In coastal parts...

commonly consumed at breakfast with traditional kakanin delicacies or pandesal and other types of traditional Filipino pastries. It is also popular during...

bits of cheese. It is also commonly eaten as an ice cream sandwich with pandesal bread rolls, or made with corn kernels (a popular dessert pairing in the...

horno (also called "Spanish bread"). Señorita bread is made similarly to pandesal except for the addition of eggs and butter. It is also similar to the Filipino...

breakfast, and paired with garlic fried rice, or sandwiched between sliced pandesal.[citation needed] Scrambled eggs have been eaten in China for thousands...

Harabas con Bulilit (1976) Kutong Lupa (1976) Bongbong (1976) Bongbong Peter Pandesal (1977) Peter Ang Pagbabalik ni Harabas at Bulilit (1977) Jack en Poy (1977)...

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