Finkenwerder Scholle (Low Saxon Finkwarder Scholl, pan-fried plaice), Pannfisch (pan-fried fish with mustard sauce), Rote Grütze (Low Saxon Rode Grütt...
153 KB (14,658 words) - 15:15, 2 September 2024
speciality which is considered typical for the cuisine of Hamburg as well as Pannfisch with baked potatoes, a dish that features fish leftovers in a mustard...
14 KB (1,878 words) - 13:41, 14 July 2024