Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying. Parboiling differs...

variations on parboiling include high-pressure steaming and various ways of drying (dry-heat, vacuum, etc.) Compared to brown rice, parboiling of rice incurs...

parboiled is an open-source Java library released under an Apache License. It provides support for defining PEG parsers directly in Java source code....

fertilizer in about four months.[citation needed] Rice hulls that are parboiled (PBH) are used as a substrate or medium for gardening, including certain...

they are packaged in liquid. Some brands require rinsing and sautéing or parboiling, as the alkaline water in the packaging has an odor some find unpleasant...

absorption. Generally, parboiled fonio shows the best nutritional composition when compared to the other processing methods. However, parboiling fonio does not...

Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They...

(1888–1964) and the British chemist Francis Heron Rogers invented a form of parboiling designed to retain more of the nutrients in rice, now known as the Huzenlaub...

Palakkadan Matta rice is more nutritious than white polished rice because parboiling before milling retains some nutrients. One serving cup of 1/4 size can...

1964) was a German-British chemist. He invented the Huzenlaub process for parboiling rice. Huzenlaub studied chemistry in Germany, served in the German military...