The pasilla chile (/ˌpɑːˈsiːjə/ pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of the species Capsicum...

It is served with pieces of pasilla chiles, chicharrón, avocado, queso panela, lime, and Mexican crema. While pasilla chiles are the most commonly used...

which is darker in color, sweeter in flavor, and softer in texture. The pasilla pepper is sometimes incorrectly called "poblano", particularly in the United...

vocalist Brandon Boyd, lead guitarist Mike Einziger, and drummer José Pasillas while enrolled in Calabasas High School and later expanded to include bassist...

common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla, or even jalapeño peppers are popular as well. It is typically stuffed...

hot. Chipotle - The smoked and dried form of the jalapeño chili pepper. Pasilla - The dried form of the chilaca chili pepper. List of smoked foods "Mirasol...

Víctor Manuel Pasillas (born February 17, 1992) is an American professional boxer. Pasillas has a phenomenal amateur record of 272 - 6. He has won 25...

Jacinto Gómez Pasillas (born 7 December 1940) is a Mexican politician from the New Alliance Party (PANAL). He has served two terms in the Chamber of Deputies:...

Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Gochugaru is a variety used in Korean cuisine...

chambarete and aguja meat, submerged into a broth of chile guajillo and chile pasilla, seasoned with garlic, onion, and epazote. It is served with pieces of...