Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs...
69 KB (8,171 words) - 07:32, 14 September 2024
List of Italian foods and drinks (redirect from List of Italian pasta varieties)
brodo Pasta e fagioli Pearà Pesto, pesto alla genovese, pesto alla trapanese, pesto di fave (or marò), pesto di pistacchio, pesto modenese Quatara di Porto...
82 KB (5,467 words) - 21:18, 23 September 2024
'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),...
61 KB (890 words) - 13:17, 18 August 2024
Neapolitan cuisine (redirect from Neapolitan pasta dishes)
inexpensive but nutritionally healthy ingredients, like pasta e fagioli (lit. 'pasta and beans') and other pasta dishes with vegetables. Naples has a history that...
38 KB (4,601 words) - 06:08, 28 May 2024
List of Italian soups List of legume dishes List of vegetable soups Pasta e fagioli Ribollita "Flawless Minestrone!". La Cucina Italiana. Retrieved 18...
8 KB (785 words) - 16:34, 29 September 2024
Ciceri e tria (category Italian pasta dishes)
tˈtriːa]) is a pasta dish originating in the Salento region. It is prepared with pasta and chickpeas as primary ingredients, and includes fried pasta. It has...
5 KB (450 words) - 04:37, 16 August 2024
Beans, peas, and other legumes are seen in these areas with pasta e fagioli (lit. 'beans and pasta') and risi e bisi (lit. 'rice and peas'). Venice features...
190 KB (17,434 words) - 18:00, 29 September 2024
dish in Italy that is sometimes served with beans, which is known as pasta e fagioli Maccu – a Sicilian soup and also a foodstuff that is prepared with...
10 KB (793 words) - 16:30, 15 August 2024
and pork A variety of pasta such as cavatelli, lasagna, or maccheroni served with a ragù of lamb or goat Pasta e fagioli, pasta-and-white-bean soup cooked...
23 KB (2,210 words) - 18:06, 26 September 2024
Italian-American cuisine (section Pastas and grains)
foods with their regional heritage. Southern Italian staples include dry pasta, tomato sauce, and olive oil, whereas northern Italian staples include foods...
34 KB (2,639 words) - 19:39, 30 June 2024