A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled...

will be the next great pastry chef? (French: Qui sera le prochain grand pâtissier?). He was third in the competition. In 2014, French pastry chef Jean-Philippe...

cheap restaurant. Later he became an apprentice to a leading Parisian pâtissier and quickly became known for his patisserie skills. He was deeply interested...

Charles Joseph Patissier, Marquis de Bussy-Castelnau (8 February 1718 or 8 February 1720 – 7 January 1785) or Charles Joseph Patissier de Bussy was the...

Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard. The development of custard is...

Le Meilleur Pâtissier (The Best Pastry Chef) is a French culinary reality show broadcast on M6 since 2012 and in Belgium on RTL-TVI1. Adapted from the...

petit fours instead of the pâtissier. Glacier in larger restaurants, prepares frozen and cold desserts instead of the pâtissier. Décorateur in larger restaurants...

(French: maître pâtissier; Dutch: meester banketbakker; German: Konditormeister). For example, in France and Belgium, the maître pâtissier is a pastry chef...

Adriano Zumbo (born 6 November 1981) is an Australian pâtissier and television presenter. He opened his first patisserie in 2007 before rising to prominence...

cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen...