Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high...
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The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the...
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Jérôme Bocuse is a French chef. He is the son of the Nouvelle Cuisine pioneer Paul Bocuse (1926–2018). Bocuse is a 1992 graduate of The Culinary Institute...
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in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the...
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Bocuse is a French surname. Notable people with the surname include: Paul Bocuse (1926–2018), French master chef and culinary leader Jérôme Bocuse, son...
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describing his reasons for accepting the Bocuse d'Or Team USA presidency, Keller stated, "When Chef [Paul] Bocuse calls you on the phone and says he’d like...
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also known as Paul Bocuse or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or near Lyon, France. Its chef was Paul Bocuse, who made it...
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pot-au-feu, it is practicable to use both those cuts or a mixture of others. Paul Bocuse calls for six different cuts: blade, brisket, entrecôte, oxtail, rib...
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once students of Fernand Point. Paul Bocuse claimed that Gault first used the term to describe food prepared by Bocuse and other top chefs for the maiden...
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character of chef Auguste Gusteau being inspired by both Loiseau and Paul Bocuse. La Côte d'Or was one of the restaurants visited by director Brad Bird...
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