traditional dishes, such as conejo al Ajillo (rabbit in garlic sauce), perdiz escabechada [es] (marinated partridge) or huevos de codorniz (quail eggs). In...
62 KB (6,578 words) - 08:04, 14 November 2024
(also typical of Granada, Jaén, and Valencia) Patatas al ajo cabañil Perdiz escabechada [es] Pipirrana [es] Pisto Sopa de ajo Zarajo [es] Almendrados Alajú...
11 KB (1,133 words) - 00:54, 15 May 2024