Pinkel is a smoked Kaszanka (German: Grützwurst), which is a type of sausage. It is eaten mainly in northwest Germany, especially the region around Oldenburg...

food made from them). In and around Oldenburg, this sausage is called Pinkelwurst (goetta sausage), and available in the winter months in a dish called...

the Schaumburg Land; local varieties include Bregenwurst, Kohlwurst, Pinkelwurst. Other meat dishes from that area include Knipp, venison and game. Two...