Poduthol (Malayalam: പൊടുത്തോല്‍) is a South Indian North Malabar side dish. It is generally served with cooked rice at lunch and dinner. It is customarily...

in the present day, garlic and onion are also added. Cuisine of Kerala Poduthol Sadhya Robert Bradnock, Roma Bradnock (2000). South India Handbook. Footprint...

easier to cook and is very soft compared to the black variant. Kalathappam Poduthol Nandhini, Swathy. "Kinnathappam Recipe". Archana's Kitchen. Retrieved 27...

and various dishes such as kalathappam, kinnathappam, uruttu chammanthi, poduthol, pathiri, chatti pathiri and moodakadamban. Bakery-cuisine is well developed...