Poduthol (Malayalam: പൊടുത്തോല്) is a South Indian North Malabar side dish. It is generally served with cooked rice at lunch and dinner. It is customarily...
1 KB (129 words) - 02:29, 12 June 2024
in the present day, garlic and onion are also added. Cuisine of Kerala Poduthol Sadhya Robert Bradnock, Roma Bradnock (2000). South India Handbook. Footprint...
3 KB (208 words) - 07:37, 27 December 2023
easier to cook and is very soft compared to the black variant. Kalathappam Poduthol Nandhini, Swathy. "Kinnathappam Recipe". Archana's Kitchen. Retrieved 27...
2 KB (86 words) - 23:36, 11 February 2024
and various dishes such as kalathappam, kinnathappam, uruttu chammanthi, poduthol, pathiri, chatti pathiri and moodakadamban. Bakery-cuisine is well developed...
83 KB (8,192 words) - 20:41, 14 June 2024