Pot-au-feu (/ˌpɒtoʊˈfɜːr/, French: [pɔt‿o fø] ; lit. 'pot on the fire') is a French dish of slowly boiled meat and vegetables, usually served as two courses:...

Bouffant, lit. 'The Passion of Dodin Bouffant'), previously titled The Pot-au-Feu, is a 2023 French historical romantic drama film written and directed...

Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique, later called Le pot-au-feu et les Bonnes recettes réunis (1929-1956), was a biweekly...

or pot-au-feu: Bread, water or ale, and a companaticum ('that which goes with the bread') from the cauldron, the original stockpot or pot-au-feu that...

French beef stew pot-au-feu (literally, "pot on the fire"). Accordingly, Western sources generally maintain that phở is derived from pot-au-feu in both name...

until the meat is soft, and then quartered potatoes added. Food portal Pot-au-feu Lancashire hotpot List of beef dishes Nikujaga Peterson, J. (2014). Done...

and Colonel Dubreton parlay with Pot-au-Feu and Hakeswill to pay ransom and arrange the captives' release, but Pot-au-Feu and Hakeswill only prescribe further...

removal of the lid, e.g., to add and remove food in perpetual stews, (pot-au-feu, olla podrida). Added ingredients must be given time to cook before the...

Alsatian dish made from cooked meat stuffing (usually the remainders of pot-au-feu), eggs, onions, parsley, salt, pepper rolled in a fresh egg pasta. The...

common food in Europe, still widely eaten there and in French Canada Pot-au-feu, the French stew of oxtail, marrow, and vegetables, sometimes sausage...