Potjevleesch is a traditional French Flemish dish, which can be translated into English as "potted meat". It is traditionally made in a ceramic dish from...
2 KB (131 words) - 15:21, 17 January 2023
only one animal was used, although other recipes, such as the Flemish potjevleesch, used three or four different meats (animals). A potted meat food product...
5 KB (591 words) - 09:46, 23 May 2024
Jellying Jugging Modified atmosphere Pascalization Pickling Potting Confit Potjevleesch Rillettes Salting Smoking Sugaring Tyndallization Vacuum packing Food...
35 KB (4,141 words) - 14:38, 30 July 2024
from pork and mutton Peremech Pljeskavica Po Poc Chuc Poronkäristys Potjevleesch – a traditional French Flemish dish, which can be translated into English...
22 KB (2,121 words) - 21:20, 6 April 2024
distantly related to dry gin. This is drunk with the local speciality, (potjevleesch) and is used to refine Maroilles cheese. The church of St. John the Baptiste...
3 KB (203 words) - 23:38, 14 March 2024
inspired by Viandier de Taillevent, which already contained the recipe for potjevleesch. In the major cloth-producing towns, the bourgeoisie also held banquets...
57 KB (5,396 words) - 19:19, 2 July 2024