frozen beverages (Quick Freeze), and sandwiches. Some stores also serve milkshakes and frozen cappuccinos. Like most convenience stores, QuickChek sells cigarettes...

Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering...

ice-cream headache or brain freeze, is a form of brief pain or headache commonly associated with consumption (particularly quick consumption) of cold beverages...

was first created by Henry Sessions, who founded the company Sessions Quick Freeze in 1947. Sessions initially founded the company as a meat locker but...

Operation Deep Freeze (OpDFrz or ODF) is codename for a series of United States missions to Antarctica, beginning with "Operation Deep Freeze I" in 1955–56...

nutrients (nitrogen protein and other solids). The product undergoes quick freeze at 10 °C (50 °F) and is then dried at a moderate temperature inside a...

tissue preservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are...

Instagram trends. Liquid nitrogen is used in several foods and drinks to quickly freeze them or for the vapors it produces. Its consumption poses several dangers...

Freeze branding (sometimes called CryoBranding and the resulting brands, trichoglyphs) is a technique involving a cryogenic coolant instead of heat to...

observation that a liquid (typically water) which is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions...