In Italian cuisine, ragù (Italian: [raˈɡu], from French ragoût) is a meat sauce that is commonly served with pasta. An Italian gastronomic society, Accademia...

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based...

Look up ragu in Wiktionary, the free dictionary. Ragu may refer to: Ragù, Italian term for meat-based sauce Ragú, brand of pasta sauce Ragu, a village...

Ragú (/ræˈɡuː/) is an American brand of Italian-style sauces and condiments owned, in North America, by Mizkan and in the United Kingdom and Ireland by...

Priya Ragupathylingam (born 1985), better known by the stage name Priya Ragu, is a Swiss singer-songwriter. She rose to prominence in 2020 for her debut...

Neapolitan ragù, known in Italian as ragù alla napoletana (Italian: [raˈɡu alla napoleˈtaːna]) or ragù napoletano, is one of the two best known varieties...

it is made of stacked layers of pasta alternating with fillings such as ragù (ground meats and tomato sauce), béchamel sauce, vegetables, cheeses (which...

Sicilian cuisine. The most common arancini fillings are al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato...

Fettuccine is often classically eaten with sugo d'umido ('beef ragù') or ragù di pollo ('chicken ragù'). A famous dish made with fettuccine is fettuccine Alfredo...

Ragù di salsiccia is an Italian tomato-based sauce. The primary ingredients are tomato purée or chopped tomato and sausage, and additional ingredients...