Red Leicester (also known simply as Leicester or Leicestershire cheese) (/ˈlɛstər/, /ˈlɛstərʃər/) is an English cheese similar to Cheddar cheese, but...
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Leicester (/ˈlɛstər/ LES-tər) is a city, unitary authority area, unparished area and the county town of Leicestershire in the East Midlands of England...
161 KB (14,041 words) - 00:13, 12 July 2024
Leicestershire (redirect from County of Leicester)
of Leicester is the largest settlement and the county town. The county has an area of 2,156 km2 (832 sq mi) and a population of 712,300. Leicester occupies...
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Typically semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester, or Double Gloucester. A Guardian article called the cheese sandwich...
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Leicester City Football Club is a professional football club based in the city of Leicester, East Midlands, England. The club competes in the Premier...
139 KB (11,098 words) - 16:03, 20 July 2024
seasoning used to add flavor and color to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. Muenster usually has a very mild flavor and smooth,...
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such as Cheshire and Red Leicester, as well as colored Cheddar made in Scotland. Many cheddars are produced in both white and red (orange) varieties, the...
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processed cheeses packaged as "cheddar". Cheeses similar to Red Leicester are sometimes marketed as "red cheddar". Cheddar is the most popular cheese in the UK...
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Popular types of grated cheese: Cheshire cheese Parmesan Reggianito Red Leicester Cheddar cheese Edam cheese Pizza party "Grated Cheese - An Overview"...
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Lincolnshire, England, by craft cheesemaker Richard Tagg.[citation needed] Red Leicester – English cheese made in a similar manner to Cheddar cheese, although...
29 KB (2,672 words) - 14:49, 23 July 2024