pears in batter and are baked, not fried. In the north of France, rissoles de Coucy [fr] are made with meat or fish and can be baked or fried. Different...
9 KB (1,006 words) - 20:38, 12 July 2024
and served with a creamy sauce Pâté de canard d'Amiens - a type of duck pâté specific to Picardy Rissoles de Coucy Soupe des hortillons Pastries Cugnot...
4 KB (449 words) - 23:09, 14 July 2024
of puff pastry or shortcrust pastry and are called rissoles. The most famous is the rissole de Coucy, filled with meat or fish. Gujhia is similar to a...
34 KB (3,228 words) - 20:53, 8 September 2024